Colostrum
Nature’s miracle product, Colostrum could justifiably be called a medical food. As ‘natures first food’, it is the pre-milk fluid produced from the mother’s mammary glands during the first 36 hours after birth and is nature’s perfect combination of immune factors, growth factors, vitamins and minerals that are designed to promote a vibrant, healthy body and an ability to fight off a host of all types of infections.
Why New Zealand Colostrum?
All Colostrum IS NOT the same. From start to finish, Colostrum harvested from cows raised in New Zealand is superior to any other Colostrum in the world. This is all due to the ideal pure climate, pesticide, antibiotic and BSE free pasture-fed cows, highly regulated farming techniques, and a multi-million dollar investment in the equipment necessary to best process Colostrum properly. No other Colostrum can compare.
Completely Safe
There are no negative side effects recorded with Colostrum - in fact, the growth factors produce significant positive side effects.
“INTENDED BY NATURE AS AN INFANT’S VERY FIRST FOOD: it is hard to imagine any nutritional substance more natural or beneficial than Colostrum”.
